Here at So Yummy, we love COLOR! And we are thrilled to offer our super-colorful, rainbow-hued second issue, again jam-packed with hacks, tips, and ideas for everyday recipes or your next dinner party. Organized by the colors of the rainbow, each recipe features fresh ingredients that showcase red, orange, yellow, green, blue, purple, and full rainbow hues that will be sure to bring a smile to each diner’s face. Including refreshing beverages, breakfasts, soups, salads, pastas, tarts, burgers, tacos, sides, and plenty of sweets, COLOR lets you experience food like never before. Think red strawberries and peppers, orange peaches and yellow lemons, endless green veggies, blueberries and purple beets, and a rainbow array of desserts (with a dash of food coloring). Love to entertain? You’ll find colorful plating techniques, picture-perfect dishes, and one-of-a-kind recipes written just for you by some of our So Yummy Influencers and Producers! So, whether you’re throwing together a weekday meal or planning to impress your friends and family, this issue will level up your cooking and hosting skills. Not only will it look like you have it all together, but you’ll also learn beautiful ways to build a colorful plate. So Yummy’s COLOR issue includes 65 delicious recipes bursting with bright hues. Inside you’ll find: TOMATO & STRAWBERRY GAZPACHO, SPICY SALMON DEVILED EGGS, PEPPER-TOMATO SPRING TART, CHICKEN CHILE VERDE, GRILLED SHRIMP TACOS, RAINBOW SURPRISE-INSIDE CAKE. Including cooking tips and Instagram-worthy photos, So Yummy COLOR will turn you into a kitchen hero and helps you dig into fun!
WELCOME
MY FAVORITE PRODUCTS FOR SUMMER • Head of So yummy! Tess Panzer’s Top 8 Kitchen Tools
RED
…with a Waffle “Boat” serving hack!
COLORFUL ICE POPS
EAT THE RAINBOW Q&A • Meet our So Yummy Producers, Michael, Dani, and Lauren for a colorful Q&A!
ORANGE AND YELLOW
SO YUMMY INFLUENCER • GiGi (Genevieve) Ashworth is a popular allergen-friendly, ketovore-centric food personality, also known as The Salmon Queen. She also happens to be a two-time best-selling cookbook author and has her master’s certificate in Nutrition Communications from Tufts University and her broadcast journalism degree from The University of Colorado, Boulder.
…by painting with your food!
GREEN
Toast…but pipe it!
SPIKE IT!
BLUE AND PURPLE
RAINBOW SMOOTHIES
…with elevated edible flowers!
THE RAINBOW
Add color… to your pasta dough!
FOOD COLORING 101
SO YUMMY INFLUENCER • Yolanda Gampp is a self-taught cake artist with more than 24 years of experience. Gampp is the co-founder of How To Cake It, a content commerce company inspiring a community of more than 15 million people to become better bakers through live classes, courses, and more. She is also the author of two cake books and a children’s book.
METRIC CHARTS • The recipes that appear in this cookbook use the standard U.S. method for measuring liquid and dry or solid ingredients (teaspoons, tablespoons, and cups). The information on these pages is provided to help cooks outside the United States successfully use these recipes. All equivalents are approximate.
So Yummy! Color!
